BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Hail Mary Food of Grace - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Hail Mary Food of Grace
X-ORIGINAL-URL:https://chefmary.co
X-WR-CALDESC:Events for Hail Mary Food of Grace
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20240101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20250325T150000
DTEND;TZID=UTC:20250325T173000
DTSTAMP:20260418T104603
CREATED:20250225T012037Z
LAST-MODIFIED:20250225T012037Z
UID:10176-1742914800-1742923800@chefmary.co
SUMMARY:CLASSES FOR AGES 8–14
DESCRIPTION:Cooking Classes Tues. & Thurs.\n\n\nClasses are month to month $350 per month (4 Classes) $28 Cookbook (one time) fee \nFee\n$350/4 classes per month \nSign Up\nwww.thesilverlakekitchen.com \nChildren ages 8-14. \nA student would enroll for each Tuesday in a month. The amount of days vary from month to month and monthly payment will increase or decrease based on amount of days. \n\n\n\nArrival\n\n\nArrival for after school cooking ages 8-12 is between 3:00-3:30 pm. Cooking begins at 3:30\, Arrival for Ages 5-7 is 2pm\, Arrival for teens is 5pm. \n\n\n\n\n\n\n\nDeparture\n\n\n\n\nDeparture  for 8-12 is at 5:30\, Departure for 5-7 is 3 pm\, Departure for teens is 7pm. It’s usually crunch time as we’re getting everything out of the oven. Please let me know ahead of pick up if you’re in a hurry\, so we can make sure your child’s food is ready first. \n\n\n\n\n\n\n\n\n\n\nDismissal\n\n\n\n\n\nThe Silver Lake Kitchen reserves the right to dismiss any student due to frequent absences\, disciplinary problems\, overdue tuition payments and/or parental noncompliance with our policies. \n\n\n\n\n\n\n\n\n\n\nCancelled Class\n\n\n\n\n\nThe Silver Lake Kitchen is a small business. Lessons canceled by the student can be made up if and only if there is room in another class on another day.  There are no refunds currently. Please notify me as soon as possible \n\n\n\n\n\n\n\n\n\n\nStudent Illness\n\n\n\n\n\nNo students should attend lessons when sick (i.e. fever\, nausea\, vomiting\, etc.). The Silver Lake Kitchen reserves the right to dismiss a student from a scheduled class if the student arrives exhibiting symptoms of illness. In that case\, a makeup lesson will not be offered as supplies had already been purchased. \n\n\n\n\n\n\n\n\n\n\nLate Arrival\n\n\n\n\n\nStudents are allotted a 10-minute grace period at the start of class\, any later and the student could be behind in the cooking process. We will try to catch the student up\, but it does become difficult to complete the days assignment.  Please do not drop off students more than 5 minutes prior to the start of class and be sure to pick them up promptly.
URL:https://chefmary.co/events/classes-for-ages-8-14/2025-03-25/
LOCATION:King’s Roost\, 2801 N San Fernando Road\, Los Angeles\, CA\, 90065\, United States
ATTACH;FMTTYPE=image/jpeg:https://chefmary.co/wp-content/uploads/2025/02/March-2025-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250327T150000
DTEND;TZID=UTC:20250327T173000
DTSTAMP:20260418T104603
CREATED:20250225T012037Z
LAST-MODIFIED:20250225T012037Z
UID:10177-1743087600-1743096600@chefmary.co
SUMMARY:CLASSES FOR AGES 8–14
DESCRIPTION:Cooking Classes Tues. & Thurs.\n\n\nClasses are month to month $350 per month (4 Classes) $28 Cookbook (one time) fee \nFee\n$350/4 classes per month \nSign Up\nwww.thesilverlakekitchen.com \nChildren ages 8-14. \nA student would enroll for each Tuesday in a month. The amount of days vary from month to month and monthly payment will increase or decrease based on amount of days. \n\n\n\nArrival\n\n\nArrival for after school cooking ages 8-12 is between 3:00-3:30 pm. Cooking begins at 3:30\, Arrival for Ages 5-7 is 2pm\, Arrival for teens is 5pm. \n\n\n\n\n\n\n\nDeparture\n\n\n\n\nDeparture  for 8-12 is at 5:30\, Departure for 5-7 is 3 pm\, Departure for teens is 7pm. It’s usually crunch time as we’re getting everything out of the oven. Please let me know ahead of pick up if you’re in a hurry\, so we can make sure your child’s food is ready first. \n\n\n\n\n\n\n\n\n\n\nDismissal\n\n\n\n\n\nThe Silver Lake Kitchen reserves the right to dismiss any student due to frequent absences\, disciplinary problems\, overdue tuition payments and/or parental noncompliance with our policies. \n\n\n\n\n\n\n\n\n\n\nCancelled Class\n\n\n\n\n\nThe Silver Lake Kitchen is a small business. Lessons canceled by the student can be made up if and only if there is room in another class on another day.  There are no refunds currently. Please notify me as soon as possible \n\n\n\n\n\n\n\n\n\n\nStudent Illness\n\n\n\n\n\nNo students should attend lessons when sick (i.e. fever\, nausea\, vomiting\, etc.). The Silver Lake Kitchen reserves the right to dismiss a student from a scheduled class if the student arrives exhibiting symptoms of illness. In that case\, a makeup lesson will not be offered as supplies had already been purchased. \n\n\n\n\n\n\n\n\n\n\nLate Arrival\n\n\n\n\n\nStudents are allotted a 10-minute grace period at the start of class\, any later and the student could be behind in the cooking process. We will try to catch the student up\, but it does become difficult to complete the days assignment.  Please do not drop off students more than 5 minutes prior to the start of class and be sure to pick them up promptly.
URL:https://chefmary.co/events/classes-for-ages-8-14/2025-03-27/
LOCATION:King’s Roost\, 2801 N San Fernando Road\, Los Angeles\, CA\, 90065\, United States
ATTACH;FMTTYPE=image/jpeg:https://chefmary.co/wp-content/uploads/2025/02/March-2025-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250329T100000
DTEND;TZID=UTC:20250329T120000
DTSTAMP:20260418T104603
CREATED:20250321T212242Z
LAST-MODIFIED:20250321T212242Z
UID:10213-1743242400-1743249600@chefmary.co
SUMMARY:Classic Scones with Chef Mary Moran
DESCRIPTION:Join Chef Mary for Classic Scones (or add some chocolate or berries!!!) in a fun and hands on baking experience to learn how to make scones. We’ll be using our premium organic flours from the King’s Roost. This class will take your baking to the next level. You’ll get to sip on mimosas and nibble on my favorite cheeses.
URL:https://chefmary.co/events/classic-scones-with-chef-mary-moran/
LOCATION:King’s Roost\, 2801 N San Fernando Road\, Los Angeles\, CA\, 90065\, United States
ATTACH;FMTTYPE=image/jpeg:https://chefmary.co/wp-content/uploads/2025/03/Scone-Class-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250401T140000
DTEND;TZID=UTC:20250401T150000
DTSTAMP:20260418T104603
CREATED:20250225T011218Z
LAST-MODIFIED:20250225T011403Z
UID:10132-1743516000-1743519600@chefmary.co
SUMMARY:Tuesday 4-7 year old classes
DESCRIPTION:Cooking Classes Tuesdays\n\n\nClasses are month to month $220 per month (4 Classes) $28 Cookbook (one time) fee \nChildren ages 4-7. \nTime: 2-3pm  \nA student would enroll for each Tuesday in a month. The amount of days vary from month to month and monthly payment will increase or decrease based on amount of days. \n\nSign up at www.thesilverlakekitchen.com
URL:https://chefmary.co/events/tuesday-3-7-year-old-classes/2025-04-01/
LOCATION:King’s Roost\, 2801 N San Fernando Road\, Los Angeles\, CA\, 90065\, United States
ATTACH;FMTTYPE=image/jpeg:https://chefmary.co/wp-content/uploads/2025/02/Ages-4-7-March-2025-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250401T150000
DTEND;TZID=UTC:20250401T173000
DTSTAMP:20260418T104603
CREATED:20250225T012037Z
LAST-MODIFIED:20250225T012037Z
UID:10178-1743519600-1743528600@chefmary.co
SUMMARY:CLASSES FOR AGES 8–14
DESCRIPTION:Cooking Classes Tues. & Thurs.\n\n\nClasses are month to month $350 per month (4 Classes) $28 Cookbook (one time) fee \nFee\n$350/4 classes per month \nSign Up\nwww.thesilverlakekitchen.com \nChildren ages 8-14. \nA student would enroll for each Tuesday in a month. The amount of days vary from month to month and monthly payment will increase or decrease based on amount of days. \n\n\n\nArrival\n\n\nArrival for after school cooking ages 8-12 is between 3:00-3:30 pm. Cooking begins at 3:30\, Arrival for Ages 5-7 is 2pm\, Arrival for teens is 5pm. \n\n\n\n\n\n\n\nDeparture\n\n\n\n\nDeparture  for 8-12 is at 5:30\, Departure for 5-7 is 3 pm\, Departure for teens is 7pm. It’s usually crunch time as we’re getting everything out of the oven. Please let me know ahead of pick up if you’re in a hurry\, so we can make sure your child’s food is ready first. \n\n\n\n\n\n\n\n\n\n\nDismissal\n\n\n\n\n\nThe Silver Lake Kitchen reserves the right to dismiss any student due to frequent absences\, disciplinary problems\, overdue tuition payments and/or parental noncompliance with our policies. \n\n\n\n\n\n\n\n\n\n\nCancelled Class\n\n\n\n\n\nThe Silver Lake Kitchen is a small business. Lessons canceled by the student can be made up if and only if there is room in another class on another day.  There are no refunds currently. Please notify me as soon as possible \n\n\n\n\n\n\n\n\n\n\nStudent Illness\n\n\n\n\n\nNo students should attend lessons when sick (i.e. fever\, nausea\, vomiting\, etc.). The Silver Lake Kitchen reserves the right to dismiss a student from a scheduled class if the student arrives exhibiting symptoms of illness. In that case\, a makeup lesson will not be offered as supplies had already been purchased. \n\n\n\n\n\n\n\n\n\n\nLate Arrival\n\n\n\n\n\nStudents are allotted a 10-minute grace period at the start of class\, any later and the student could be behind in the cooking process. We will try to catch the student up\, but it does become difficult to complete the days assignment.  Please do not drop off students more than 5 minutes prior to the start of class and be sure to pick them up promptly.
URL:https://chefmary.co/events/classes-for-ages-8-14/2025-04-01/
LOCATION:King’s Roost\, 2801 N San Fernando Road\, Los Angeles\, CA\, 90065\, United States
ATTACH;FMTTYPE=image/jpeg:https://chefmary.co/wp-content/uploads/2025/02/March-2025-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250403T150000
DTEND;TZID=UTC:20250403T173000
DTSTAMP:20260418T104603
CREATED:20250225T012037Z
LAST-MODIFIED:20250225T012037Z
UID:10180-1743692400-1743701400@chefmary.co
SUMMARY:CLASSES FOR AGES 8–14
DESCRIPTION:Cooking Classes Tues. & Thurs.\n\n\nClasses are month to month $350 per month (4 Classes) $28 Cookbook (one time) fee \nFee\n$350/4 classes per month \nSign Up\nwww.thesilverlakekitchen.com \nChildren ages 8-14. \nA student would enroll for each Tuesday in a month. The amount of days vary from month to month and monthly payment will increase or decrease based on amount of days. \n\n\n\nArrival\n\n\nArrival for after school cooking ages 8-12 is between 3:00-3:30 pm. Cooking begins at 3:30\, Arrival for Ages 5-7 is 2pm\, Arrival for teens is 5pm. \n\n\n\n\n\n\n\nDeparture\n\n\n\n\nDeparture  for 8-12 is at 5:30\, Departure for 5-7 is 3 pm\, Departure for teens is 7pm. It’s usually crunch time as we’re getting everything out of the oven. Please let me know ahead of pick up if you’re in a hurry\, so we can make sure your child’s food is ready first. \n\n\n\n\n\n\n\n\n\n\nDismissal\n\n\n\n\n\nThe Silver Lake Kitchen reserves the right to dismiss any student due to frequent absences\, disciplinary problems\, overdue tuition payments and/or parental noncompliance with our policies. \n\n\n\n\n\n\n\n\n\n\nCancelled Class\n\n\n\n\n\nThe Silver Lake Kitchen is a small business. Lessons canceled by the student can be made up if and only if there is room in another class on another day.  There are no refunds currently. Please notify me as soon as possible \n\n\n\n\n\n\n\n\n\n\nStudent Illness\n\n\n\n\n\nNo students should attend lessons when sick (i.e. fever\, nausea\, vomiting\, etc.). The Silver Lake Kitchen reserves the right to dismiss a student from a scheduled class if the student arrives exhibiting symptoms of illness. In that case\, a makeup lesson will not be offered as supplies had already been purchased. \n\n\n\n\n\n\n\n\n\n\nLate Arrival\n\n\n\n\n\nStudents are allotted a 10-minute grace period at the start of class\, any later and the student could be behind in the cooking process. We will try to catch the student up\, but it does become difficult to complete the days assignment.  Please do not drop off students more than 5 minutes prior to the start of class and be sure to pick them up promptly.
URL:https://chefmary.co/events/classes-for-ages-8-14/2025-04-03/
LOCATION:King’s Roost\, 2801 N San Fernando Road\, Los Angeles\, CA\, 90065\, United States
ATTACH;FMTTYPE=image/jpeg:https://chefmary.co/wp-content/uploads/2025/02/March-2025-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250408T140000
DTEND;TZID=UTC:20250408T150000
DTSTAMP:20260418T104603
CREATED:20250225T011218Z
LAST-MODIFIED:20250225T011403Z
UID:10133-1744120800-1744124400@chefmary.co
SUMMARY:Tuesday 4-7 year old classes
DESCRIPTION:Cooking Classes Tuesdays\n\n\nClasses are month to month $220 per month (4 Classes) $28 Cookbook (one time) fee \nChildren ages 4-7. \nTime: 2-3pm  \nA student would enroll for each Tuesday in a month. The amount of days vary from month to month and monthly payment will increase or decrease based on amount of days. \n\nSign up at www.thesilverlakekitchen.com
URL:https://chefmary.co/events/tuesday-3-7-year-old-classes/2025-04-08/
LOCATION:King’s Roost\, 2801 N San Fernando Road\, Los Angeles\, CA\, 90065\, United States
ATTACH;FMTTYPE=image/jpeg:https://chefmary.co/wp-content/uploads/2025/02/Ages-4-7-March-2025-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250408T150000
DTEND;TZID=UTC:20250408T173000
DTSTAMP:20260418T104603
CREATED:20250225T012037Z
LAST-MODIFIED:20250225T012037Z
UID:10181-1744124400-1744133400@chefmary.co
SUMMARY:CLASSES FOR AGES 8–14
DESCRIPTION:Cooking Classes Tues. & Thurs.\n\n\nClasses are month to month $350 per month (4 Classes) $28 Cookbook (one time) fee \nFee\n$350/4 classes per month \nSign Up\nwww.thesilverlakekitchen.com \nChildren ages 8-14. \nA student would enroll for each Tuesday in a month. The amount of days vary from month to month and monthly payment will increase or decrease based on amount of days. \n\n\n\nArrival\n\n\nArrival for after school cooking ages 8-12 is between 3:00-3:30 pm. Cooking begins at 3:30\, Arrival for Ages 5-7 is 2pm\, Arrival for teens is 5pm. \n\n\n\n\n\n\n\nDeparture\n\n\n\n\nDeparture  for 8-12 is at 5:30\, Departure for 5-7 is 3 pm\, Departure for teens is 7pm. It’s usually crunch time as we’re getting everything out of the oven. Please let me know ahead of pick up if you’re in a hurry\, so we can make sure your child’s food is ready first. \n\n\n\n\n\n\n\n\n\n\nDismissal\n\n\n\n\n\nThe Silver Lake Kitchen reserves the right to dismiss any student due to frequent absences\, disciplinary problems\, overdue tuition payments and/or parental noncompliance with our policies. \n\n\n\n\n\n\n\n\n\n\nCancelled Class\n\n\n\n\n\nThe Silver Lake Kitchen is a small business. Lessons canceled by the student can be made up if and only if there is room in another class on another day.  There are no refunds currently. Please notify me as soon as possible \n\n\n\n\n\n\n\n\n\n\nStudent Illness\n\n\n\n\n\nNo students should attend lessons when sick (i.e. fever\, nausea\, vomiting\, etc.). The Silver Lake Kitchen reserves the right to dismiss a student from a scheduled class if the student arrives exhibiting symptoms of illness. In that case\, a makeup lesson will not be offered as supplies had already been purchased. \n\n\n\n\n\n\n\n\n\n\nLate Arrival\n\n\n\n\n\nStudents are allotted a 10-minute grace period at the start of class\, any later and the student could be behind in the cooking process. We will try to catch the student up\, but it does become difficult to complete the days assignment.  Please do not drop off students more than 5 minutes prior to the start of class and be sure to pick them up promptly.
URL:https://chefmary.co/events/classes-for-ages-8-14/2025-04-08/
LOCATION:King’s Roost\, 2801 N San Fernando Road\, Los Angeles\, CA\, 90065\, United States
ATTACH;FMTTYPE=image/jpeg:https://chefmary.co/wp-content/uploads/2025/02/March-2025-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250410T150000
DTEND;TZID=UTC:20250410T173000
DTSTAMP:20260418T104603
CREATED:20250225T012037Z
LAST-MODIFIED:20250225T012037Z
UID:10182-1744297200-1744306200@chefmary.co
SUMMARY:CLASSES FOR AGES 8–14
DESCRIPTION:Cooking Classes Tues. & Thurs.\n\n\nClasses are month to month $350 per month (4 Classes) $28 Cookbook (one time) fee \nFee\n$350/4 classes per month \nSign Up\nwww.thesilverlakekitchen.com \nChildren ages 8-14. \nA student would enroll for each Tuesday in a month. The amount of days vary from month to month and monthly payment will increase or decrease based on amount of days. \n\n\n\nArrival\n\n\nArrival for after school cooking ages 8-12 is between 3:00-3:30 pm. Cooking begins at 3:30\, Arrival for Ages 5-7 is 2pm\, Arrival for teens is 5pm. \n\n\n\n\n\n\n\nDeparture\n\n\n\n\nDeparture  for 8-12 is at 5:30\, Departure for 5-7 is 3 pm\, Departure for teens is 7pm. It’s usually crunch time as we’re getting everything out of the oven. Please let me know ahead of pick up if you’re in a hurry\, so we can make sure your child’s food is ready first. \n\n\n\n\n\n\n\n\n\n\nDismissal\n\n\n\n\n\nThe Silver Lake Kitchen reserves the right to dismiss any student due to frequent absences\, disciplinary problems\, overdue tuition payments and/or parental noncompliance with our policies. \n\n\n\n\n\n\n\n\n\n\nCancelled Class\n\n\n\n\n\nThe Silver Lake Kitchen is a small business. Lessons canceled by the student can be made up if and only if there is room in another class on another day.  There are no refunds currently. Please notify me as soon as possible \n\n\n\n\n\n\n\n\n\n\nStudent Illness\n\n\n\n\n\nNo students should attend lessons when sick (i.e. fever\, nausea\, vomiting\, etc.). The Silver Lake Kitchen reserves the right to dismiss a student from a scheduled class if the student arrives exhibiting symptoms of illness. In that case\, a makeup lesson will not be offered as supplies had already been purchased. \n\n\n\n\n\n\n\n\n\n\nLate Arrival\n\n\n\n\n\nStudents are allotted a 10-minute grace period at the start of class\, any later and the student could be behind in the cooking process. We will try to catch the student up\, but it does become difficult to complete the days assignment.  Please do not drop off students more than 5 minutes prior to the start of class and be sure to pick them up promptly.
URL:https://chefmary.co/events/classes-for-ages-8-14/2025-04-10/
LOCATION:King’s Roost\, 2801 N San Fernando Road\, Los Angeles\, CA\, 90065\, United States
ATTACH;FMTTYPE=image/jpeg:https://chefmary.co/wp-content/uploads/2025/02/March-2025-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250415T140000
DTEND;TZID=UTC:20250415T150000
DTSTAMP:20260418T104603
CREATED:20250225T011218Z
LAST-MODIFIED:20250225T011403Z
UID:10134-1744725600-1744729200@chefmary.co
SUMMARY:Tuesday 4-7 year old classes
DESCRIPTION:Cooking Classes Tuesdays\n\n\nClasses are month to month $220 per month (4 Classes) $28 Cookbook (one time) fee \nChildren ages 4-7. \nTime: 2-3pm  \nA student would enroll for each Tuesday in a month. The amount of days vary from month to month and monthly payment will increase or decrease based on amount of days. \n\nSign up at www.thesilverlakekitchen.com
URL:https://chefmary.co/events/tuesday-3-7-year-old-classes/2025-04-15/
LOCATION:King’s Roost\, 2801 N San Fernando Road\, Los Angeles\, CA\, 90065\, United States
ATTACH;FMTTYPE=image/jpeg:https://chefmary.co/wp-content/uploads/2025/02/Ages-4-7-March-2025-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250415T150000
DTEND;TZID=UTC:20250415T173000
DTSTAMP:20260418T104603
CREATED:20250225T012037Z
LAST-MODIFIED:20250225T012037Z
UID:10183-1744729200-1744738200@chefmary.co
SUMMARY:CLASSES FOR AGES 8–14
DESCRIPTION:Cooking Classes Tues. & Thurs.\n\n\nClasses are month to month $350 per month (4 Classes) $28 Cookbook (one time) fee \nFee\n$350/4 classes per month \nSign Up\nwww.thesilverlakekitchen.com \nChildren ages 8-14. \nA student would enroll for each Tuesday in a month. The amount of days vary from month to month and monthly payment will increase or decrease based on amount of days. \n\n\n\nArrival\n\n\nArrival for after school cooking ages 8-12 is between 3:00-3:30 pm. Cooking begins at 3:30\, Arrival for Ages 5-7 is 2pm\, Arrival for teens is 5pm. \n\n\n\n\n\n\n\nDeparture\n\n\n\n\nDeparture  for 8-12 is at 5:30\, Departure for 5-7 is 3 pm\, Departure for teens is 7pm. It’s usually crunch time as we’re getting everything out of the oven. Please let me know ahead of pick up if you’re in a hurry\, so we can make sure your child’s food is ready first. \n\n\n\n\n\n\n\n\n\n\nDismissal\n\n\n\n\n\nThe Silver Lake Kitchen reserves the right to dismiss any student due to frequent absences\, disciplinary problems\, overdue tuition payments and/or parental noncompliance with our policies. \n\n\n\n\n\n\n\n\n\n\nCancelled Class\n\n\n\n\n\nThe Silver Lake Kitchen is a small business. Lessons canceled by the student can be made up if and only if there is room in another class on another day.  There are no refunds currently. Please notify me as soon as possible \n\n\n\n\n\n\n\n\n\n\nStudent Illness\n\n\n\n\n\nNo students should attend lessons when sick (i.e. fever\, nausea\, vomiting\, etc.). The Silver Lake Kitchen reserves the right to dismiss a student from a scheduled class if the student arrives exhibiting symptoms of illness. In that case\, a makeup lesson will not be offered as supplies had already been purchased. \n\n\n\n\n\n\n\n\n\n\nLate Arrival\n\n\n\n\n\nStudents are allotted a 10-minute grace period at the start of class\, any later and the student could be behind in the cooking process. We will try to catch the student up\, but it does become difficult to complete the days assignment.  Please do not drop off students more than 5 minutes prior to the start of class and be sure to pick them up promptly.
URL:https://chefmary.co/events/classes-for-ages-8-14/2025-04-15/
LOCATION:King’s Roost\, 2801 N San Fernando Road\, Los Angeles\, CA\, 90065\, United States
ATTACH;FMTTYPE=image/jpeg:https://chefmary.co/wp-content/uploads/2025/02/March-2025-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250417T150000
DTEND;TZID=UTC:20250417T173000
DTSTAMP:20260418T104603
CREATED:20250225T012037Z
LAST-MODIFIED:20250225T012037Z
UID:10184-1744902000-1744911000@chefmary.co
SUMMARY:CLASSES FOR AGES 8–14
DESCRIPTION:Cooking Classes Tues. & Thurs.\n\n\nClasses are month to month $350 per month (4 Classes) $28 Cookbook (one time) fee \nFee\n$350/4 classes per month \nSign Up\nwww.thesilverlakekitchen.com \nChildren ages 8-14. \nA student would enroll for each Tuesday in a month. The amount of days vary from month to month and monthly payment will increase or decrease based on amount of days. \n\n\n\nArrival\n\n\nArrival for after school cooking ages 8-12 is between 3:00-3:30 pm. Cooking begins at 3:30\, Arrival for Ages 5-7 is 2pm\, Arrival for teens is 5pm. \n\n\n\n\n\n\n\nDeparture\n\n\n\n\nDeparture  for 8-12 is at 5:30\, Departure for 5-7 is 3 pm\, Departure for teens is 7pm. It’s usually crunch time as we’re getting everything out of the oven. Please let me know ahead of pick up if you’re in a hurry\, so we can make sure your child’s food is ready first. \n\n\n\n\n\n\n\n\n\n\nDismissal\n\n\n\n\n\nThe Silver Lake Kitchen reserves the right to dismiss any student due to frequent absences\, disciplinary problems\, overdue tuition payments and/or parental noncompliance with our policies. \n\n\n\n\n\n\n\n\n\n\nCancelled Class\n\n\n\n\n\nThe Silver Lake Kitchen is a small business. Lessons canceled by the student can be made up if and only if there is room in another class on another day.  There are no refunds currently. Please notify me as soon as possible \n\n\n\n\n\n\n\n\n\n\nStudent Illness\n\n\n\n\n\nNo students should attend lessons when sick (i.e. fever\, nausea\, vomiting\, etc.). The Silver Lake Kitchen reserves the right to dismiss a student from a scheduled class if the student arrives exhibiting symptoms of illness. In that case\, a makeup lesson will not be offered as supplies had already been purchased. \n\n\n\n\n\n\n\n\n\n\nLate Arrival\n\n\n\n\n\nStudents are allotted a 10-minute grace period at the start of class\, any later and the student could be behind in the cooking process. We will try to catch the student up\, but it does become difficult to complete the days assignment.  Please do not drop off students more than 5 minutes prior to the start of class and be sure to pick them up promptly.
URL:https://chefmary.co/events/classes-for-ages-8-14/2025-04-17/
LOCATION:King’s Roost\, 2801 N San Fernando Road\, Los Angeles\, CA\, 90065\, United States
ATTACH;FMTTYPE=image/jpeg:https://chefmary.co/wp-content/uploads/2025/02/March-2025-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250422T140000
DTEND;TZID=UTC:20250422T150000
DTSTAMP:20260418T104603
CREATED:20250225T011218Z
LAST-MODIFIED:20250225T011403Z
UID:10135-1745330400-1745334000@chefmary.co
SUMMARY:Tuesday 4-7 year old classes
DESCRIPTION:Cooking Classes Tuesdays\n\n\nClasses are month to month $220 per month (4 Classes) $28 Cookbook (one time) fee \nChildren ages 4-7. \nTime: 2-3pm  \nA student would enroll for each Tuesday in a month. The amount of days vary from month to month and monthly payment will increase or decrease based on amount of days. \n\nSign up at www.thesilverlakekitchen.com
URL:https://chefmary.co/events/tuesday-3-7-year-old-classes/2025-04-22/
LOCATION:King’s Roost\, 2801 N San Fernando Road\, Los Angeles\, CA\, 90065\, United States
ATTACH;FMTTYPE=image/jpeg:https://chefmary.co/wp-content/uploads/2025/02/Ages-4-7-March-2025-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250422T150000
DTEND;TZID=UTC:20250422T173000
DTSTAMP:20260418T104603
CREATED:20250225T012037Z
LAST-MODIFIED:20250225T012037Z
UID:10185-1745334000-1745343000@chefmary.co
SUMMARY:CLASSES FOR AGES 8–14
DESCRIPTION:Cooking Classes Tues. & Thurs.\n\n\nClasses are month to month $350 per month (4 Classes) $28 Cookbook (one time) fee \nFee\n$350/4 classes per month \nSign Up\nwww.thesilverlakekitchen.com \nChildren ages 8-14. \nA student would enroll for each Tuesday in a month. The amount of days vary from month to month and monthly payment will increase or decrease based on amount of days. \n\n\n\nArrival\n\n\nArrival for after school cooking ages 8-12 is between 3:00-3:30 pm. Cooking begins at 3:30\, Arrival for Ages 5-7 is 2pm\, Arrival for teens is 5pm. \n\n\n\n\n\n\n\nDeparture\n\n\n\n\nDeparture  for 8-12 is at 5:30\, Departure for 5-7 is 3 pm\, Departure for teens is 7pm. It’s usually crunch time as we’re getting everything out of the oven. Please let me know ahead of pick up if you’re in a hurry\, so we can make sure your child’s food is ready first. \n\n\n\n\n\n\n\n\n\n\nDismissal\n\n\n\n\n\nThe Silver Lake Kitchen reserves the right to dismiss any student due to frequent absences\, disciplinary problems\, overdue tuition payments and/or parental noncompliance with our policies. \n\n\n\n\n\n\n\n\n\n\nCancelled Class\n\n\n\n\n\nThe Silver Lake Kitchen is a small business. Lessons canceled by the student can be made up if and only if there is room in another class on another day.  There are no refunds currently. Please notify me as soon as possible \n\n\n\n\n\n\n\n\n\n\nStudent Illness\n\n\n\n\n\nNo students should attend lessons when sick (i.e. fever\, nausea\, vomiting\, etc.). The Silver Lake Kitchen reserves the right to dismiss a student from a scheduled class if the student arrives exhibiting symptoms of illness. In that case\, a makeup lesson will not be offered as supplies had already been purchased. \n\n\n\n\n\n\n\n\n\n\nLate Arrival\n\n\n\n\n\nStudents are allotted a 10-minute grace period at the start of class\, any later and the student could be behind in the cooking process. We will try to catch the student up\, but it does become difficult to complete the days assignment.  Please do not drop off students more than 5 minutes prior to the start of class and be sure to pick them up promptly.
URL:https://chefmary.co/events/classes-for-ages-8-14/2025-04-22/
LOCATION:King’s Roost\, 2801 N San Fernando Road\, Los Angeles\, CA\, 90065\, United States
ATTACH;FMTTYPE=image/jpeg:https://chefmary.co/wp-content/uploads/2025/02/March-2025-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250424T150000
DTEND;TZID=UTC:20250424T173000
DTSTAMP:20260418T104603
CREATED:20250225T012037Z
LAST-MODIFIED:20250225T012037Z
UID:10186-1745506800-1745515800@chefmary.co
SUMMARY:CLASSES FOR AGES 8–14
DESCRIPTION:Cooking Classes Tues. & Thurs.\n\n\nClasses are month to month $350 per month (4 Classes) $28 Cookbook (one time) fee \nFee\n$350/4 classes per month \nSign Up\nwww.thesilverlakekitchen.com \nChildren ages 8-14. \nA student would enroll for each Tuesday in a month. The amount of days vary from month to month and monthly payment will increase or decrease based on amount of days. \n\n\n\nArrival\n\n\nArrival for after school cooking ages 8-12 is between 3:00-3:30 pm. Cooking begins at 3:30\, Arrival for Ages 5-7 is 2pm\, Arrival for teens is 5pm. \n\n\n\n\n\n\n\nDeparture\n\n\n\n\nDeparture  for 8-12 is at 5:30\, Departure for 5-7 is 3 pm\, Departure for teens is 7pm. It’s usually crunch time as we’re getting everything out of the oven. Please let me know ahead of pick up if you’re in a hurry\, so we can make sure your child’s food is ready first. \n\n\n\n\n\n\n\n\n\n\nDismissal\n\n\n\n\n\nThe Silver Lake Kitchen reserves the right to dismiss any student due to frequent absences\, disciplinary problems\, overdue tuition payments and/or parental noncompliance with our policies. \n\n\n\n\n\n\n\n\n\n\nCancelled Class\n\n\n\n\n\nThe Silver Lake Kitchen is a small business. Lessons canceled by the student can be made up if and only if there is room in another class on another day.  There are no refunds currently. Please notify me as soon as possible \n\n\n\n\n\n\n\n\n\n\nStudent Illness\n\n\n\n\n\nNo students should attend lessons when sick (i.e. fever\, nausea\, vomiting\, etc.). The Silver Lake Kitchen reserves the right to dismiss a student from a scheduled class if the student arrives exhibiting symptoms of illness. In that case\, a makeup lesson will not be offered as supplies had already been purchased. \n\n\n\n\n\n\n\n\n\n\nLate Arrival\n\n\n\n\n\nStudents are allotted a 10-minute grace period at the start of class\, any later and the student could be behind in the cooking process. We will try to catch the student up\, but it does become difficult to complete the days assignment.  Please do not drop off students more than 5 minutes prior to the start of class and be sure to pick them up promptly.
URL:https://chefmary.co/events/classes-for-ages-8-14/2025-04-24/
LOCATION:King’s Roost\, 2801 N San Fernando Road\, Los Angeles\, CA\, 90065\, United States
ATTACH;FMTTYPE=image/jpeg:https://chefmary.co/wp-content/uploads/2025/02/March-2025-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250429T140000
DTEND;TZID=UTC:20250429T150000
DTSTAMP:20260418T104603
CREATED:20250225T011218Z
LAST-MODIFIED:20250225T011404Z
UID:10136-1745935200-1745938800@chefmary.co
SUMMARY:Tuesday 4-7 year old classes
DESCRIPTION:Cooking Classes Tuesdays\n\n\nClasses are month to month $220 per month (4 Classes) $28 Cookbook (one time) fee \nChildren ages 4-7. \nTime: 2-3pm  \nA student would enroll for each Tuesday in a month. The amount of days vary from month to month and monthly payment will increase or decrease based on amount of days. \n\nSign up at www.thesilverlakekitchen.com
URL:https://chefmary.co/events/tuesday-3-7-year-old-classes/2025-04-29/
LOCATION:King’s Roost\, 2801 N San Fernando Road\, Los Angeles\, CA\, 90065\, United States
ATTACH;FMTTYPE=image/jpeg:https://chefmary.co/wp-content/uploads/2025/02/Ages-4-7-March-2025-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250429T150000
DTEND;TZID=UTC:20250429T173000
DTSTAMP:20260418T104603
CREATED:20250225T012037Z
LAST-MODIFIED:20250225T012037Z
UID:10187-1745938800-1745947800@chefmary.co
SUMMARY:CLASSES FOR AGES 8–14
DESCRIPTION:Cooking Classes Tues. & Thurs.\n\n\nClasses are month to month $350 per month (4 Classes) $28 Cookbook (one time) fee \nFee\n$350/4 classes per month \nSign Up\nwww.thesilverlakekitchen.com \nChildren ages 8-14. \nA student would enroll for each Tuesday in a month. The amount of days vary from month to month and monthly payment will increase or decrease based on amount of days. \n\n\n\nArrival\n\n\nArrival for after school cooking ages 8-12 is between 3:00-3:30 pm. Cooking begins at 3:30\, Arrival for Ages 5-7 is 2pm\, Arrival for teens is 5pm. \n\n\n\n\n\n\n\nDeparture\n\n\n\n\nDeparture  for 8-12 is at 5:30\, Departure for 5-7 is 3 pm\, Departure for teens is 7pm. It’s usually crunch time as we’re getting everything out of the oven. Please let me know ahead of pick up if you’re in a hurry\, so we can make sure your child’s food is ready first. \n\n\n\n\n\n\n\n\n\n\nDismissal\n\n\n\n\n\nThe Silver Lake Kitchen reserves the right to dismiss any student due to frequent absences\, disciplinary problems\, overdue tuition payments and/or parental noncompliance with our policies. \n\n\n\n\n\n\n\n\n\n\nCancelled Class\n\n\n\n\n\nThe Silver Lake Kitchen is a small business. Lessons canceled by the student can be made up if and only if there is room in another class on another day.  There are no refunds currently. Please notify me as soon as possible \n\n\n\n\n\n\n\n\n\n\nStudent Illness\n\n\n\n\n\nNo students should attend lessons when sick (i.e. fever\, nausea\, vomiting\, etc.). The Silver Lake Kitchen reserves the right to dismiss a student from a scheduled class if the student arrives exhibiting symptoms of illness. In that case\, a makeup lesson will not be offered as supplies had already been purchased. \n\n\n\n\n\n\n\n\n\n\nLate Arrival\n\n\n\n\n\nStudents are allotted a 10-minute grace period at the start of class\, any later and the student could be behind in the cooking process. We will try to catch the student up\, but it does become difficult to complete the days assignment.  Please do not drop off students more than 5 minutes prior to the start of class and be sure to pick them up promptly.
URL:https://chefmary.co/events/classes-for-ages-8-14/2025-04-29/
LOCATION:King’s Roost\, 2801 N San Fernando Road\, Los Angeles\, CA\, 90065\, United States
ATTACH;FMTTYPE=image/jpeg:https://chefmary.co/wp-content/uploads/2025/02/March-2025-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250501T150000
DTEND;TZID=UTC:20250501T173000
DTSTAMP:20260418T104603
CREATED:20250225T012037Z
LAST-MODIFIED:20250225T012037Z
UID:10188-1746111600-1746120600@chefmary.co
SUMMARY:CLASSES FOR AGES 8–14
DESCRIPTION:Cooking Classes Tues. & Thurs.\n\n\nClasses are month to month $350 per month (4 Classes) $28 Cookbook (one time) fee \nFee\n$350/4 classes per month \nSign Up\nwww.thesilverlakekitchen.com \nChildren ages 8-14. \nA student would enroll for each Tuesday in a month. The amount of days vary from month to month and monthly payment will increase or decrease based on amount of days. \n\n\n\nArrival\n\n\nArrival for after school cooking ages 8-12 is between 3:00-3:30 pm. Cooking begins at 3:30\, Arrival for Ages 5-7 is 2pm\, Arrival for teens is 5pm. \n\n\n\n\n\n\n\nDeparture\n\n\n\n\nDeparture  for 8-12 is at 5:30\, Departure for 5-7 is 3 pm\, Departure for teens is 7pm. It’s usually crunch time as we’re getting everything out of the oven. Please let me know ahead of pick up if you’re in a hurry\, so we can make sure your child’s food is ready first. \n\n\n\n\n\n\n\n\n\n\nDismissal\n\n\n\n\n\nThe Silver Lake Kitchen reserves the right to dismiss any student due to frequent absences\, disciplinary problems\, overdue tuition payments and/or parental noncompliance with our policies. \n\n\n\n\n\n\n\n\n\n\nCancelled Class\n\n\n\n\n\nThe Silver Lake Kitchen is a small business. Lessons canceled by the student can be made up if and only if there is room in another class on another day.  There are no refunds currently. Please notify me as soon as possible \n\n\n\n\n\n\n\n\n\n\nStudent Illness\n\n\n\n\n\nNo students should attend lessons when sick (i.e. fever\, nausea\, vomiting\, etc.). The Silver Lake Kitchen reserves the right to dismiss a student from a scheduled class if the student arrives exhibiting symptoms of illness. In that case\, a makeup lesson will not be offered as supplies had already been purchased. \n\n\n\n\n\n\n\n\n\n\nLate Arrival\n\n\n\n\n\nStudents are allotted a 10-minute grace period at the start of class\, any later and the student could be behind in the cooking process. We will try to catch the student up\, but it does become difficult to complete the days assignment.  Please do not drop off students more than 5 minutes prior to the start of class and be sure to pick them up promptly.
URL:https://chefmary.co/events/classes-for-ages-8-14/2025-05-01/
LOCATION:King’s Roost\, 2801 N San Fernando Road\, Los Angeles\, CA\, 90065\, United States
ATTACH;FMTTYPE=image/jpeg:https://chefmary.co/wp-content/uploads/2025/02/March-2025-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250506T140000
DTEND;TZID=UTC:20250506T150000
DTSTAMP:20260418T104603
CREATED:20250225T011218Z
LAST-MODIFIED:20250225T011404Z
UID:10137-1746540000-1746543600@chefmary.co
SUMMARY:Tuesday 4-7 year old classes
DESCRIPTION:Cooking Classes Tuesdays\n\n\nClasses are month to month $220 per month (4 Classes) $28 Cookbook (one time) fee \nChildren ages 4-7. \nTime: 2-3pm  \nA student would enroll for each Tuesday in a month. The amount of days vary from month to month and monthly payment will increase or decrease based on amount of days. \n\nSign up at www.thesilverlakekitchen.com
URL:https://chefmary.co/events/tuesday-3-7-year-old-classes/2025-05-06/
LOCATION:King’s Roost\, 2801 N San Fernando Road\, Los Angeles\, CA\, 90065\, United States
ATTACH;FMTTYPE=image/jpeg:https://chefmary.co/wp-content/uploads/2025/02/Ages-4-7-March-2025-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250506T150000
DTEND;TZID=UTC:20250506T173000
DTSTAMP:20260418T104603
CREATED:20250225T012037Z
LAST-MODIFIED:20250225T012037Z
UID:10189-1746543600-1746552600@chefmary.co
SUMMARY:CLASSES FOR AGES 8–14
DESCRIPTION:Cooking Classes Tues. & Thurs.\n\n\nClasses are month to month $350 per month (4 Classes) $28 Cookbook (one time) fee \nFee\n$350/4 classes per month \nSign Up\nwww.thesilverlakekitchen.com \nChildren ages 8-14. \nA student would enroll for each Tuesday in a month. The amount of days vary from month to month and monthly payment will increase or decrease based on amount of days. \n\n\n\nArrival\n\n\nArrival for after school cooking ages 8-12 is between 3:00-3:30 pm. Cooking begins at 3:30\, Arrival for Ages 5-7 is 2pm\, Arrival for teens is 5pm. \n\n\n\n\n\n\n\nDeparture\n\n\n\n\nDeparture  for 8-12 is at 5:30\, Departure for 5-7 is 3 pm\, Departure for teens is 7pm. It’s usually crunch time as we’re getting everything out of the oven. Please let me know ahead of pick up if you’re in a hurry\, so we can make sure your child’s food is ready first. \n\n\n\n\n\n\n\n\n\n\nDismissal\n\n\n\n\n\nThe Silver Lake Kitchen reserves the right to dismiss any student due to frequent absences\, disciplinary problems\, overdue tuition payments and/or parental noncompliance with our policies. \n\n\n\n\n\n\n\n\n\n\nCancelled Class\n\n\n\n\n\nThe Silver Lake Kitchen is a small business. Lessons canceled by the student can be made up if and only if there is room in another class on another day.  There are no refunds currently. Please notify me as soon as possible \n\n\n\n\n\n\n\n\n\n\nStudent Illness\n\n\n\n\n\nNo students should attend lessons when sick (i.e. fever\, nausea\, vomiting\, etc.). The Silver Lake Kitchen reserves the right to dismiss a student from a scheduled class if the student arrives exhibiting symptoms of illness. In that case\, a makeup lesson will not be offered as supplies had already been purchased. \n\n\n\n\n\n\n\n\n\n\nLate Arrival\n\n\n\n\n\nStudents are allotted a 10-minute grace period at the start of class\, any later and the student could be behind in the cooking process. We will try to catch the student up\, but it does become difficult to complete the days assignment.  Please do not drop off students more than 5 minutes prior to the start of class and be sure to pick them up promptly.
URL:https://chefmary.co/events/classes-for-ages-8-14/2025-05-06/
LOCATION:King’s Roost\, 2801 N San Fernando Road\, Los Angeles\, CA\, 90065\, United States
ATTACH;FMTTYPE=image/jpeg:https://chefmary.co/wp-content/uploads/2025/02/March-2025-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250508T150000
DTEND;TZID=UTC:20250508T173000
DTSTAMP:20260418T104603
CREATED:20250225T012037Z
LAST-MODIFIED:20250225T012037Z
UID:10190-1746716400-1746725400@chefmary.co
SUMMARY:CLASSES FOR AGES 8–14
DESCRIPTION:Cooking Classes Tues. & Thurs.\n\n\nClasses are month to month $350 per month (4 Classes) $28 Cookbook (one time) fee \nFee\n$350/4 classes per month \nSign Up\nwww.thesilverlakekitchen.com \nChildren ages 8-14. \nA student would enroll for each Tuesday in a month. The amount of days vary from month to month and monthly payment will increase or decrease based on amount of days. \n\n\n\nArrival\n\n\nArrival for after school cooking ages 8-12 is between 3:00-3:30 pm. Cooking begins at 3:30\, Arrival for Ages 5-7 is 2pm\, Arrival for teens is 5pm. \n\n\n\n\n\n\n\nDeparture\n\n\n\n\nDeparture  for 8-12 is at 5:30\, Departure for 5-7 is 3 pm\, Departure for teens is 7pm. It’s usually crunch time as we’re getting everything out of the oven. Please let me know ahead of pick up if you’re in a hurry\, so we can make sure your child’s food is ready first. \n\n\n\n\n\n\n\n\n\n\nDismissal\n\n\n\n\n\nThe Silver Lake Kitchen reserves the right to dismiss any student due to frequent absences\, disciplinary problems\, overdue tuition payments and/or parental noncompliance with our policies. \n\n\n\n\n\n\n\n\n\n\nCancelled Class\n\n\n\n\n\nThe Silver Lake Kitchen is a small business. Lessons canceled by the student can be made up if and only if there is room in another class on another day.  There are no refunds currently. Please notify me as soon as possible \n\n\n\n\n\n\n\n\n\n\nStudent Illness\n\n\n\n\n\nNo students should attend lessons when sick (i.e. fever\, nausea\, vomiting\, etc.). The Silver Lake Kitchen reserves the right to dismiss a student from a scheduled class if the student arrives exhibiting symptoms of illness. In that case\, a makeup lesson will not be offered as supplies had already been purchased. \n\n\n\n\n\n\n\n\n\n\nLate Arrival\n\n\n\n\n\nStudents are allotted a 10-minute grace period at the start of class\, any later and the student could be behind in the cooking process. We will try to catch the student up\, but it does become difficult to complete the days assignment.  Please do not drop off students more than 5 minutes prior to the start of class and be sure to pick them up promptly.
URL:https://chefmary.co/events/classes-for-ages-8-14/2025-05-08/
LOCATION:King’s Roost\, 2801 N San Fernando Road\, Los Angeles\, CA\, 90065\, United States
ATTACH;FMTTYPE=image/jpeg:https://chefmary.co/wp-content/uploads/2025/02/March-2025-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250513T140000
DTEND;TZID=UTC:20250513T150000
DTSTAMP:20260418T104603
CREATED:20250225T011218Z
LAST-MODIFIED:20250225T011404Z
UID:10138-1747144800-1747148400@chefmary.co
SUMMARY:Tuesday 4-7 year old classes
DESCRIPTION:Cooking Classes Tuesdays\n\n\nClasses are month to month $220 per month (4 Classes) $28 Cookbook (one time) fee \nChildren ages 4-7. \nTime: 2-3pm  \nA student would enroll for each Tuesday in a month. The amount of days vary from month to month and monthly payment will increase or decrease based on amount of days. \n\nSign up at www.thesilverlakekitchen.com
URL:https://chefmary.co/events/tuesday-3-7-year-old-classes/2025-05-13/
LOCATION:King’s Roost\, 2801 N San Fernando Road\, Los Angeles\, CA\, 90065\, United States
ATTACH;FMTTYPE=image/jpeg:https://chefmary.co/wp-content/uploads/2025/02/Ages-4-7-March-2025-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250513T150000
DTEND;TZID=UTC:20250513T173000
DTSTAMP:20260418T104603
CREATED:20250225T012037Z
LAST-MODIFIED:20250225T012037Z
UID:10191-1747148400-1747157400@chefmary.co
SUMMARY:CLASSES FOR AGES 8–14
DESCRIPTION:Cooking Classes Tues. & Thurs.\n\n\nClasses are month to month $350 per month (4 Classes) $28 Cookbook (one time) fee \nFee\n$350/4 classes per month \nSign Up\nwww.thesilverlakekitchen.com \nChildren ages 8-14. \nA student would enroll for each Tuesday in a month. The amount of days vary from month to month and monthly payment will increase or decrease based on amount of days. \n\n\n\nArrival\n\n\nArrival for after school cooking ages 8-12 is between 3:00-3:30 pm. Cooking begins at 3:30\, Arrival for Ages 5-7 is 2pm\, Arrival for teens is 5pm. \n\n\n\n\n\n\n\nDeparture\n\n\n\n\nDeparture  for 8-12 is at 5:30\, Departure for 5-7 is 3 pm\, Departure for teens is 7pm. It’s usually crunch time as we’re getting everything out of the oven. Please let me know ahead of pick up if you’re in a hurry\, so we can make sure your child’s food is ready first. \n\n\n\n\n\n\n\n\n\n\nDismissal\n\n\n\n\n\nThe Silver Lake Kitchen reserves the right to dismiss any student due to frequent absences\, disciplinary problems\, overdue tuition payments and/or parental noncompliance with our policies. \n\n\n\n\n\n\n\n\n\n\nCancelled Class\n\n\n\n\n\nThe Silver Lake Kitchen is a small business. Lessons canceled by the student can be made up if and only if there is room in another class on another day.  There are no refunds currently. Please notify me as soon as possible \n\n\n\n\n\n\n\n\n\n\nStudent Illness\n\n\n\n\n\nNo students should attend lessons when sick (i.e. fever\, nausea\, vomiting\, etc.). The Silver Lake Kitchen reserves the right to dismiss a student from a scheduled class if the student arrives exhibiting symptoms of illness. In that case\, a makeup lesson will not be offered as supplies had already been purchased. \n\n\n\n\n\n\n\n\n\n\nLate Arrival\n\n\n\n\n\nStudents are allotted a 10-minute grace period at the start of class\, any later and the student could be behind in the cooking process. We will try to catch the student up\, but it does become difficult to complete the days assignment.  Please do not drop off students more than 5 minutes prior to the start of class and be sure to pick them up promptly.
URL:https://chefmary.co/events/classes-for-ages-8-14/2025-05-13/
LOCATION:King’s Roost\, 2801 N San Fernando Road\, Los Angeles\, CA\, 90065\, United States
ATTACH;FMTTYPE=image/jpeg:https://chefmary.co/wp-content/uploads/2025/02/March-2025-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250515T150000
DTEND;TZID=UTC:20250515T173000
DTSTAMP:20260418T104603
CREATED:20250225T012037Z
LAST-MODIFIED:20250225T012037Z
UID:10192-1747321200-1747330200@chefmary.co
SUMMARY:CLASSES FOR AGES 8–14
DESCRIPTION:Cooking Classes Tues. & Thurs.\n\n\nClasses are month to month $350 per month (4 Classes) $28 Cookbook (one time) fee \nFee\n$350/4 classes per month \nSign Up\nwww.thesilverlakekitchen.com \nChildren ages 8-14. \nA student would enroll for each Tuesday in a month. The amount of days vary from month to month and monthly payment will increase or decrease based on amount of days. \n\n\n\nArrival\n\n\nArrival for after school cooking ages 8-12 is between 3:00-3:30 pm. Cooking begins at 3:30\, Arrival for Ages 5-7 is 2pm\, Arrival for teens is 5pm. \n\n\n\n\n\n\n\nDeparture\n\n\n\n\nDeparture  for 8-12 is at 5:30\, Departure for 5-7 is 3 pm\, Departure for teens is 7pm. It’s usually crunch time as we’re getting everything out of the oven. Please let me know ahead of pick up if you’re in a hurry\, so we can make sure your child’s food is ready first. \n\n\n\n\n\n\n\n\n\n\nDismissal\n\n\n\n\n\nThe Silver Lake Kitchen reserves the right to dismiss any student due to frequent absences\, disciplinary problems\, overdue tuition payments and/or parental noncompliance with our policies. \n\n\n\n\n\n\n\n\n\n\nCancelled Class\n\n\n\n\n\nThe Silver Lake Kitchen is a small business. Lessons canceled by the student can be made up if and only if there is room in another class on another day.  There are no refunds currently. Please notify me as soon as possible \n\n\n\n\n\n\n\n\n\n\nStudent Illness\n\n\n\n\n\nNo students should attend lessons when sick (i.e. fever\, nausea\, vomiting\, etc.). The Silver Lake Kitchen reserves the right to dismiss a student from a scheduled class if the student arrives exhibiting symptoms of illness. In that case\, a makeup lesson will not be offered as supplies had already been purchased. \n\n\n\n\n\n\n\n\n\n\nLate Arrival\n\n\n\n\n\nStudents are allotted a 10-minute grace period at the start of class\, any later and the student could be behind in the cooking process. We will try to catch the student up\, but it does become difficult to complete the days assignment.  Please do not drop off students more than 5 minutes prior to the start of class and be sure to pick them up promptly.
URL:https://chefmary.co/events/classes-for-ages-8-14/2025-05-15/
LOCATION:King’s Roost\, 2801 N San Fernando Road\, Los Angeles\, CA\, 90065\, United States
ATTACH;FMTTYPE=image/jpeg:https://chefmary.co/wp-content/uploads/2025/02/March-2025-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250520T140000
DTEND;TZID=UTC:20250520T150000
DTSTAMP:20260418T104603
CREATED:20250225T011218Z
LAST-MODIFIED:20250225T011405Z
UID:10139-1747749600-1747753200@chefmary.co
SUMMARY:Tuesday 4-7 year old classes
DESCRIPTION:Cooking Classes Tuesdays\n\n\nClasses are month to month $220 per month (4 Classes) $28 Cookbook (one time) fee \nChildren ages 4-7. \nTime: 2-3pm  \nA student would enroll for each Tuesday in a month. The amount of days vary from month to month and monthly payment will increase or decrease based on amount of days. \n\nSign up at www.thesilverlakekitchen.com
URL:https://chefmary.co/events/tuesday-3-7-year-old-classes/2025-05-20/
LOCATION:King’s Roost\, 2801 N San Fernando Road\, Los Angeles\, CA\, 90065\, United States
ATTACH;FMTTYPE=image/jpeg:https://chefmary.co/wp-content/uploads/2025/02/Ages-4-7-March-2025-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250520T150000
DTEND;TZID=UTC:20250520T173000
DTSTAMP:20260418T104603
CREATED:20250225T012037Z
LAST-MODIFIED:20250225T012037Z
UID:10193-1747753200-1747762200@chefmary.co
SUMMARY:CLASSES FOR AGES 8–14
DESCRIPTION:Cooking Classes Tues. & Thurs.\n\n\nClasses are month to month $350 per month (4 Classes) $28 Cookbook (one time) fee \nFee\n$350/4 classes per month \nSign Up\nwww.thesilverlakekitchen.com \nChildren ages 8-14. \nA student would enroll for each Tuesday in a month. The amount of days vary from month to month and monthly payment will increase or decrease based on amount of days. \n\n\n\nArrival\n\n\nArrival for after school cooking ages 8-12 is between 3:00-3:30 pm. Cooking begins at 3:30\, Arrival for Ages 5-7 is 2pm\, Arrival for teens is 5pm. \n\n\n\n\n\n\n\nDeparture\n\n\n\n\nDeparture  for 8-12 is at 5:30\, Departure for 5-7 is 3 pm\, Departure for teens is 7pm. It’s usually crunch time as we’re getting everything out of the oven. Please let me know ahead of pick up if you’re in a hurry\, so we can make sure your child’s food is ready first. \n\n\n\n\n\n\n\n\n\n\nDismissal\n\n\n\n\n\nThe Silver Lake Kitchen reserves the right to dismiss any student due to frequent absences\, disciplinary problems\, overdue tuition payments and/or parental noncompliance with our policies. \n\n\n\n\n\n\n\n\n\n\nCancelled Class\n\n\n\n\n\nThe Silver Lake Kitchen is a small business. Lessons canceled by the student can be made up if and only if there is room in another class on another day.  There are no refunds currently. Please notify me as soon as possible \n\n\n\n\n\n\n\n\n\n\nStudent Illness\n\n\n\n\n\nNo students should attend lessons when sick (i.e. fever\, nausea\, vomiting\, etc.). The Silver Lake Kitchen reserves the right to dismiss a student from a scheduled class if the student arrives exhibiting symptoms of illness. In that case\, a makeup lesson will not be offered as supplies had already been purchased. \n\n\n\n\n\n\n\n\n\n\nLate Arrival\n\n\n\n\n\nStudents are allotted a 10-minute grace period at the start of class\, any later and the student could be behind in the cooking process. We will try to catch the student up\, but it does become difficult to complete the days assignment.  Please do not drop off students more than 5 minutes prior to the start of class and be sure to pick them up promptly.
URL:https://chefmary.co/events/classes-for-ages-8-14/2025-05-20/
LOCATION:King’s Roost\, 2801 N San Fernando Road\, Los Angeles\, CA\, 90065\, United States
ATTACH;FMTTYPE=image/jpeg:https://chefmary.co/wp-content/uploads/2025/02/March-2025-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250522T150000
DTEND;TZID=UTC:20250522T173000
DTSTAMP:20260418T104603
CREATED:20250225T012037Z
LAST-MODIFIED:20250225T012037Z
UID:10194-1747926000-1747935000@chefmary.co
SUMMARY:CLASSES FOR AGES 8–14
DESCRIPTION:Cooking Classes Tues. & Thurs.\n\n\nClasses are month to month $350 per month (4 Classes) $28 Cookbook (one time) fee \nFee\n$350/4 classes per month \nSign Up\nwww.thesilverlakekitchen.com \nChildren ages 8-14. \nA student would enroll for each Tuesday in a month. The amount of days vary from month to month and monthly payment will increase or decrease based on amount of days. \n\n\n\nArrival\n\n\nArrival for after school cooking ages 8-12 is between 3:00-3:30 pm. Cooking begins at 3:30\, Arrival for Ages 5-7 is 2pm\, Arrival for teens is 5pm. \n\n\n\n\n\n\n\nDeparture\n\n\n\n\nDeparture  for 8-12 is at 5:30\, Departure for 5-7 is 3 pm\, Departure for teens is 7pm. It’s usually crunch time as we’re getting everything out of the oven. Please let me know ahead of pick up if you’re in a hurry\, so we can make sure your child’s food is ready first. \n\n\n\n\n\n\n\n\n\n\nDismissal\n\n\n\n\n\nThe Silver Lake Kitchen reserves the right to dismiss any student due to frequent absences\, disciplinary problems\, overdue tuition payments and/or parental noncompliance with our policies. \n\n\n\n\n\n\n\n\n\n\nCancelled Class\n\n\n\n\n\nThe Silver Lake Kitchen is a small business. Lessons canceled by the student can be made up if and only if there is room in another class on another day.  There are no refunds currently. Please notify me as soon as possible \n\n\n\n\n\n\n\n\n\n\nStudent Illness\n\n\n\n\n\nNo students should attend lessons when sick (i.e. fever\, nausea\, vomiting\, etc.). The Silver Lake Kitchen reserves the right to dismiss a student from a scheduled class if the student arrives exhibiting symptoms of illness. In that case\, a makeup lesson will not be offered as supplies had already been purchased. \n\n\n\n\n\n\n\n\n\n\nLate Arrival\n\n\n\n\n\nStudents are allotted a 10-minute grace period at the start of class\, any later and the student could be behind in the cooking process. We will try to catch the student up\, but it does become difficult to complete the days assignment.  Please do not drop off students more than 5 minutes prior to the start of class and be sure to pick them up promptly.
URL:https://chefmary.co/events/classes-for-ages-8-14/2025-05-22/
LOCATION:King’s Roost\, 2801 N San Fernando Road\, Los Angeles\, CA\, 90065\, United States
ATTACH;FMTTYPE=image/jpeg:https://chefmary.co/wp-content/uploads/2025/02/March-2025-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250527T140000
DTEND;TZID=UTC:20250527T150000
DTSTAMP:20260418T104603
CREATED:20250225T011218Z
LAST-MODIFIED:20250225T011409Z
UID:10141-1748354400-1748358000@chefmary.co
SUMMARY:Tuesday 4-7 year old classes
DESCRIPTION:Cooking Classes Tuesdays\n\n\nClasses are month to month $220 per month (4 Classes) $28 Cookbook (one time) fee \nChildren ages 4-7. \nTime: 2-3pm  \nA student would enroll for each Tuesday in a month. The amount of days vary from month to month and monthly payment will increase or decrease based on amount of days. \n\nSign up at www.thesilverlakekitchen.com
URL:https://chefmary.co/events/tuesday-3-7-year-old-classes/2025-05-27/
LOCATION:King’s Roost\, 2801 N San Fernando Road\, Los Angeles\, CA\, 90065\, United States
ATTACH;FMTTYPE=image/jpeg:https://chefmary.co/wp-content/uploads/2025/02/Ages-4-7-March-2025-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250527T150000
DTEND;TZID=UTC:20250527T173000
DTSTAMP:20260418T104603
CREATED:20250225T012037Z
LAST-MODIFIED:20250225T012037Z
UID:10195-1748358000-1748367000@chefmary.co
SUMMARY:CLASSES FOR AGES 8–14
DESCRIPTION:Cooking Classes Tues. & Thurs.\n\n\nClasses are month to month $350 per month (4 Classes) $28 Cookbook (one time) fee \nFee\n$350/4 classes per month \nSign Up\nwww.thesilverlakekitchen.com \nChildren ages 8-14. \nA student would enroll for each Tuesday in a month. The amount of days vary from month to month and monthly payment will increase or decrease based on amount of days. \n\n\n\nArrival\n\n\nArrival for after school cooking ages 8-12 is between 3:00-3:30 pm. Cooking begins at 3:30\, Arrival for Ages 5-7 is 2pm\, Arrival for teens is 5pm. \n\n\n\n\n\n\n\nDeparture\n\n\n\n\nDeparture  for 8-12 is at 5:30\, Departure for 5-7 is 3 pm\, Departure for teens is 7pm. It’s usually crunch time as we’re getting everything out of the oven. Please let me know ahead of pick up if you’re in a hurry\, so we can make sure your child’s food is ready first. \n\n\n\n\n\n\n\n\n\n\nDismissal\n\n\n\n\n\nThe Silver Lake Kitchen reserves the right to dismiss any student due to frequent absences\, disciplinary problems\, overdue tuition payments and/or parental noncompliance with our policies. \n\n\n\n\n\n\n\n\n\n\nCancelled Class\n\n\n\n\n\nThe Silver Lake Kitchen is a small business. Lessons canceled by the student can be made up if and only if there is room in another class on another day.  There are no refunds currently. Please notify me as soon as possible \n\n\n\n\n\n\n\n\n\n\nStudent Illness\n\n\n\n\n\nNo students should attend lessons when sick (i.e. fever\, nausea\, vomiting\, etc.). The Silver Lake Kitchen reserves the right to dismiss a student from a scheduled class if the student arrives exhibiting symptoms of illness. In that case\, a makeup lesson will not be offered as supplies had already been purchased. \n\n\n\n\n\n\n\n\n\n\nLate Arrival\n\n\n\n\n\nStudents are allotted a 10-minute grace period at the start of class\, any later and the student could be behind in the cooking process. We will try to catch the student up\, but it does become difficult to complete the days assignment.  Please do not drop off students more than 5 minutes prior to the start of class and be sure to pick them up promptly.
URL:https://chefmary.co/events/classes-for-ages-8-14/2025-05-27/
LOCATION:King’s Roost\, 2801 N San Fernando Road\, Los Angeles\, CA\, 90065\, United States
ATTACH;FMTTYPE=image/jpeg:https://chefmary.co/wp-content/uploads/2025/02/March-2025-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250529T150000
DTEND;TZID=UTC:20250529T173000
DTSTAMP:20260418T104603
CREATED:20250225T012037Z
LAST-MODIFIED:20250225T012037Z
UID:10196-1748530800-1748539800@chefmary.co
SUMMARY:CLASSES FOR AGES 8–14
DESCRIPTION:Cooking Classes Tues. & Thurs.\n\n\nClasses are month to month $350 per month (4 Classes) $28 Cookbook (one time) fee \nFee\n$350/4 classes per month \nSign Up\nwww.thesilverlakekitchen.com \nChildren ages 8-14. \nA student would enroll for each Tuesday in a month. The amount of days vary from month to month and monthly payment will increase or decrease based on amount of days. \n\n\n\nArrival\n\n\nArrival for after school cooking ages 8-12 is between 3:00-3:30 pm. Cooking begins at 3:30\, Arrival for Ages 5-7 is 2pm\, Arrival for teens is 5pm. \n\n\n\n\n\n\n\nDeparture\n\n\n\n\nDeparture  for 8-12 is at 5:30\, Departure for 5-7 is 3 pm\, Departure for teens is 7pm. It’s usually crunch time as we’re getting everything out of the oven. Please let me know ahead of pick up if you’re in a hurry\, so we can make sure your child’s food is ready first. \n\n\n\n\n\n\n\n\n\n\nDismissal\n\n\n\n\n\nThe Silver Lake Kitchen reserves the right to dismiss any student due to frequent absences\, disciplinary problems\, overdue tuition payments and/or parental noncompliance with our policies. \n\n\n\n\n\n\n\n\n\n\nCancelled Class\n\n\n\n\n\nThe Silver Lake Kitchen is a small business. Lessons canceled by the student can be made up if and only if there is room in another class on another day.  There are no refunds currently. Please notify me as soon as possible \n\n\n\n\n\n\n\n\n\n\nStudent Illness\n\n\n\n\n\nNo students should attend lessons when sick (i.e. fever\, nausea\, vomiting\, etc.). The Silver Lake Kitchen reserves the right to dismiss a student from a scheduled class if the student arrives exhibiting symptoms of illness. In that case\, a makeup lesson will not be offered as supplies had already been purchased. \n\n\n\n\n\n\n\n\n\n\nLate Arrival\n\n\n\n\n\nStudents are allotted a 10-minute grace period at the start of class\, any later and the student could be behind in the cooking process. We will try to catch the student up\, but it does become difficult to complete the days assignment.  Please do not drop off students more than 5 minutes prior to the start of class and be sure to pick them up promptly.
URL:https://chefmary.co/events/classes-for-ages-8-14/2025-05-29/
LOCATION:King’s Roost\, 2801 N San Fernando Road\, Los Angeles\, CA\, 90065\, United States
ATTACH;FMTTYPE=image/jpeg:https://chefmary.co/wp-content/uploads/2025/02/March-2025-scaled.jpg
END:VEVENT
END:VCALENDAR