Posts by Hail Mary Food of Grace

If you need reminding that small wins are still wins, and that the smallest steps can still mean everything Originally on my Substack The week everything felt big. It was…

The misunderstood reality of ARFID and why tiny food victories matter. Originally on my Substack A toothpick with a pea-sized piece of chicken made it into my teenage son’s mouth…

Avoidant/Restrictive Food Intake Disorder Originally posted on my Substack. When my son was 18 months old, he ate five foods. When new foods entered his mouth, he gagged. My name…

Are we over kale salad? As a food obsessor, I am always trying to stay ahead of the curve. It is literally my job to know what is hot now…

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Wait… there’s a difference between dry and wet measure? Last night during my cinnamon roll class, I talked, as I always do, about measuring. I have strong feelings about the…

Cooking holds your attention. Cleaning does not. A messy kitchen has a way of following me around. This week, I worked on a video about organization, and it got me…

Grilled cheese seems simple—bread, butter, cheese, done—but it’s one of those humble dishes that quietly demands a little patience. The biggest mistake people make is cranking the heat too high,…

There’s something magical about presenting a charcuterie board that doubles as a holiday centerpiece, and shaping your ingredients into a Christmas tree is one of the easiest ways to make…

Blue cheese has a way of dividing people — you either love its creamy, tangy bite or you shy away from its strong personality. But when you lean in, blue…