Posts by Hail Mary Food of Grace
New Seasonal Party Menu!
February Menu Appetizers- Chicken Quesadillas with avocado cream sauce Crostini with a white bean and roasted garlic puree Baked Brie with caramelized onions and french bread Salads Grilled asparagus with…
Read MoreAsk Mary: Scallop Cooking
Dear Mary,How do I cook scallops properly? I love to eat them in restaurants, but whenever I try to make them at home, they come out as chewy as a…
Read MoreBetween a Rock and a Hard Place
I always try to cook with fresh, organic and healthy foods. It’s the way I feel everyone should shop; of course some stores make it easier and more affordable than…
Read MoreWhat I Cooked Today… Prosciutto and Fig Pizza
For the Game! Pizza with prosciutto, arugula, figs and emanthel cheese… Ingredients 8 figs ¼ c emanthel cheese 1 ½ mozzarella ½ c fresh olive oil 4 slices prosciutto ½…
Read MoreIngredient of the Day: Green Figs
Green Figs A few years ago, I was introduced to the green fig. When I pulled it apart with my fingers, I was shocked to discover that its juicy center…
Read MoreNew Season.
New Fall Line Up! Monday- Webisodes or weekly menu break down Tuesday- Ingredient of the day/ In my kitchen Wednesday- Recipes Thursday-Funny Story/Tip/Fact Friday-Ask Mary September blogs! I can’t believe…
Read MoreCooking Classes
A fun evening of entertainment, food and wine pairing! Also available private in home cooking classes.Classes Offered- Spanish Tappas Party- 1. Paella2. Brie with carmelized onion3. Albondigas4. Arroz con pollo5.…
Read MoreOur Mission Statement
Hail Mary’s Dedicated in offering the best service to families founded on the belief that food nurtures the soul. Improving the lives of others in the world of health and…
Read Morewww.marypaynemoran.com
It is finally here! After weeks of work my full website has been launched. www.marypaynemoran.com It will now connect all of my different sites together. I will be starting all…
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Good Morning.I have new posts coming soon!Happy Cooking,Mary
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