Asparagus and Goat Cheese Mousse Mini-Galettes
By Mary Moran |
You are probably familiar with the fruit-filled free-form tart called a galette. This savory miniature gives the classic a modern ...
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Crab Cakes with Lemon Aioli
By Mary Moran |
The best crab cakes are those that are chock-full of crab and skimpy on the filler. These mini versions are ...
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Genovese Peanut Pesto Bruschetta
By Mary Moran |
Grilled crostini with ricotta and peanut salsa Genovese (A mixture of parsley, peanuts, basil, lemon zest, garlic and green ...
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Homemade Flour Tortillas
By Mary Moran |
This recipe makes enough tortillas for the Shredded Chicken Tacos with Mole Sauce and to serve alongside the Pork with ...
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Halibut Ceviche with Avocado
By Mary Moran |
Substitute a firm-flesh fish such as halibut in place of scallops or shrimp in ceviche. The fish will absorb the ...
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Squash Blossom Fritters
By Mary Moran |
Squash Blossom Fritters are a delicious summer appetizer. I use to stuff squash blossoms, and though I still love them ...
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