Chicken Shish Kabobs
By Hail Mary Food of Grace |
Summer screams chicken shish kabobs. In the summer my mom would make it with wild rice and we would sit ...
Read More 
Cheese Enchiladas
By Hail Mary Food of Grace |
The best enchilada sauce is a homemade sauce. These delicious enchiladas have a delightfully flavor reminiscent of your favorite Mexican ...
Read More 
Creamy Pesto Pasta
By Hail Mary Food of Grace |
Creamy Pesto Pasta was one of five safe foods I was able to eat in high school. Now in my ...
Read More 
Creamy Tortellini Pasta with Steak and Mushrooms
By Hail Mary Food of Grace |
Tender slices of steak, fresh tortellini, and earthy mushrooms come together in a rich, creamy sauce to create a comforting ...
Read More 
Herb Roasted Chicken
By Hail Mary Food of Grace |
This is not just a roast chicken — it’s the roast chicken. The kind that turns quiet kitchens into gathering ...
Read More 
Brussels Sprouts with Balsamic Vinegar
By Hail Mary Food of Grace |
Brussels sprouts get a bad reputation, but they've always been my FAVORITE vegetable. When roasted until golden and caramelized, they ...
Read More 
Chicken Parmesan
By Hail Mary Food of Grace |
Chicken Parmesan is the ultimate comforting classic—crispy breaded chicken topped with rich marinara and melted cheese. Served warm and hearty, ...
Read More 
Chicken Piccata
By Hail Mary Food of Grace |
Chicken Piccata is a bright, zesty, and irresistibly savory, chicken dish. It's a classic Italian-American dish that's the number one ...
Read More 
Spring Pea and Lemon Risotto
By Hail Mary Food of Grace |
Spring is the perfect time to enjoy a lemon and pea risotto—light, fresh, and full of seasonal flavor. Sweet spring ...
Read More 
Chicken Marsala
By Hail Mary Food of Grace |
Why Make Chicken Marsala? Chicken Marsala is one of those timeless dishes that feels both comforting and a little indulgent. ...
Read More