Basil Pesto
Servings: 6 ounces | Time: 10 minutes
Fresh homemade pesto is so easy and delicious. This recipe has just a few ingredients, and the BEST thing about this recipe is it can be nut friendly by simply leaving out the pine nuts.
Directions
In the blender add the basil, olive oil, lemon juice, cheese, garlic and pine nuts.
Season with salt and pepper.
If it doesn’t blend simply add more liquid.
Ingredients
2 cups basil leaves
1 cloves garlic, minced
1⁄2 cup olive oil
2 tablespoons Parmesan
2 tablespoons fresh lemon juice
2 tablespoons toasted pine nuts
¼ teaspoon kosher salt
pepper
