Posts by Hail Mary Food of Grace
Features – You’ re Invited: Countdown – Los Angeles magazine
Features – You’ re Invited: Countdown – Los Angeles magazine Shared via AddThis
Read MoreThank You Vintage Bouquet- Cilantro Lime Chicken!
Thank you Vintage Bouquet for another great event! Lime Cilantro Chicken with a Tomatillo Avocado Sauce 4 boneless skinless chickens 2 yellow onions (1 cut into large rings, 1 fine…
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Greetings fellow viewers.I will be posting new posts in two weeks! Thanks for visiting, and we are going to have a whole new Cooking with Mary series coming pretty soon!…
Read MoreAsk Mary: Loving the Peppers, Not the Spice!
Ask Mary: Loving the Peppers, Not the Spice! Dear Mary,My husband loves all different kinds of chilies and peppers, so I try and cook with them often. Unfortunately, because they…
Read MoreHow Much Should You Eat?
How Much Should You Eat? A good rule of thumb, so to speak (wink, wink), is to use your hand as a measuring guide when deciding on portions. Your fist…
Read MoreWhat I Cooked Today… Macaroni Supreme
What I Cooked Today… Macaroni Supreme When finished, this meal is delicious and filling and a great way to stretch one meal into two. 1 ½ Cups Dried Macaroni (I…
Read MoreIngredient of the Day: Macaroni
My grandmother-in-law is everything you could possibly want in an Italian grandmother. She’s 4’11’’, grabs your cheeks like it was her job (with great big kisses to follow), always has…
Read MoreAsk Mary: Veggie Steaming
Dear Mary,I don’t have a vegetable steamer. Can I still steam vegetables?Thanks! Without a vegetable steamer, the best option for your veggies would be to blanch them quickly by boiling…
Read MoreHow to Roast Peppers
Roasting peppers is a wonderful and important process that allows the natural sweetness of the pepper to reveal itself through cooking. You can roast peppers through grilling or broiling. I…
Read MoreWhat I Cooked Today… Roasted Peppers and Garlic
Roasted Peppers and Garlic Ingredients: 2 tbsp chopped parsley 3 garlic cloves chopped 2 Red Bell Peppers (roasted, peeled, and thinly sliced) ¼ cup good olive oil Salt and Pepper…
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