Posts by Hail Mary Food of Grace
Ingredient of the Day: Red Bell Pepper
Almost all peppers are easily mistaken for spicy vegetables. However, red, yellow, orange and green Bell peppers are anything but hot and spicy. Even more interesting is the fact that…
Read MoreCooking with Mary: New Webisode!
Join me as I turn one meal into two new feasts! Happy Cooking!Mary
Read MoreEating by the Rainbow!
Dear Mary,It is so hard to keep straight the vegetables that are good for each part of your body. Do you have a guide I can follow? Yes. I love…
Read MoreShopping at Audrey K’s and Sticky Tip
Audrey K’s in Glendale For over a year now, I have been shopping at Audrey K’s boutique store in Glendale. Audrey’s has amazing clothes that are really easy to wear…
Read MoreIngredient of the Day: Fish Sauce and Oyster Sauce
Have you ever walked down the Asian section of the market and seen things like fish sauce or oyster sauce and thought what in the world is that – and…
Read MoreCooking with Mary, European Adventure: Lucca Market
How Long Do Things Last?
Food spoils, so it’s important to remember how long things can stay fresh in the refrigerator – especially this time of year. Here’s a cheat sheet: Opened condiments (ketchup, mayo,…
Read MoreWhat I Cooked Today… Roasted Root Vegetables!
1 bunch carrots: peeled and chopped into equal size but roughly chopped pieces2 turnips: peeled and chopped into equal size, roughly chopped3 parsnips: peeled and chopped into equal size, roughly…
Read MoreIngredient of the Day: Root Winter Vegetables
Root vegetables may not appeal to you on first glance. They’re funny to look at and are not the go-to vegetables for most everyday dishes. However, in these cold winter…
Read MoreAsk Mary: Washing Spinach?
Mary, Should I wash spinach before I cook it?Thanks, Dirty Greens If you are buying market spinach or any green for that matter, you should definitely wash it. The trick…
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