Posts by Hail Mary Food of Grace
Learning to Cook!
Sometimes I forget that that not everyone has been to culinary school, and that not everyone has the basic cooking skills necessary to prepare a simple meal. Having these skills…
Read MoreWhat I Cooked Today… Greens! Kale, Swiss Chard, and Spinach
Sautéed Kale: Remove the stem of your kale by leaving the kale whole and slicing the stem out of the leaf. Next, roughly chop the kale into equal size pieces.…
Read MoreAsk Mary: Thanksgiving Leftovers!
Dear Mary,First of all, what do I do with all of this leftover turkey? Second of all, how long will it keep? Because I do not feel like eating it…
Read MoreIngredient of the Day: Dark Green Vegetables Spotlight!
Kale, Swiss Chard and Spinach Today I am discussing multiple varieties of greens that are very good for you: kale, swiss chard and spinach. My favorite out of the three…
Read MoreWhat I Cooked Today… Turkey
Ingredients: 1 turkey (14-16 lbs. will feed 10 to 12 people) 2 oranges cut in ½ 2 yellow onions peeled and sliced into rings 4 stalks celery washed and chopped 3…
Read MoreIngredient of the Day: Turkey
Thanksgiving is always around my birthday – sometimes even on the actual day. That’s probably why, as a young girl, I associated turkey, stuffing, gravy and mashed potatoes with presents.…
Read MoreCarving a Turkey
Happy Week of Thanksgiving. This video is with my friends Allison and Gabe. I show them how to cut a chicken, but you can use the same techniques for a…
Read More
Cheers,We are so close to another Thanksgiving. Holiday traditions breathing down our necks. Next weeks blogs will be all about Thanksgiving.Happy Cooking,Mary
Read MoreAsk Mary: Time Crunch Cooking with Kids
Mary,My kids love to cook, but when I get home I am tired and all I want to do is get dinner on the table as fast as I can.…
Read MoreUnique Way to Tenderize-Soaking Chicken in Buttermilk
I find that it is great to soak chicken in buttermilk or milk before cooking. This process will help tenderize the chicken and even remove some of the blood in…
Read More