A spoon scooping blueberry crumble dessert from a bowl.

Cooking Hack: Coat Blueberries with Flour for Perfect Blueberry Muffins

By Hail Mary Food of Grace | Apr 3, 2025
Here’s a simple hack for bakery-worthy blueberry muffins: before adding your blueberries ...
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A person slicing a piece of fresh salmon with a knife.

Center Cut Salmon

By Hail Mary Food of Grace | Mar 27, 2025
Buying center-cut salmon offers several benefits, especially when it comes to cooking ...
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Woman wearing a chef's hat in a kitchen setting.

Goddess and The Baker

By Hail Mary Food of Grace | Mar 7, 2025
I recently had the pleasure of hosting my book event at The Goddess ...
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Meditative Bread Baking and other lip smacking recipes

Meditative Bread Baking

By Mary Moran | Feb 25, 2025
Making bread to reduce my stress. Like so many of you out ...
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A person is whisking eggs in a glass bowl.

Egg Substitutes

By Hail Mary Food of Grace | Feb 25, 2025
Egg prices are soaring, and availability is scarce, and yet, eggs play ...
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Pop-up event for Haiti Mary Hood of Cakes at Superior Levels & Superior.

Next Stop Chicago

By Hail Mary Food of Grace | Feb 25, 2025
February 24th 2025, Next stop Chicago, specifically The Goddess and The Baker ...
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How to compromise when cooking as a couple

Cooking with a Dash of Love – Valentine’s Day

By Hail Mary Food of Grace | Feb 10, 2025
During culinary school, I was busy studying and cooking day in and ...
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A book titled copper, iron, and clay a smith’s journey

Book Review: Copper, Iron and Clay, A Smith’s Journey

By Hail Mary Food of Grace | Feb 4, 2025
My iron pan sizzles a chicken breast to perfection.  As a chef with ...
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Baked stuffed shells with Italian sausage

Baked stuffed shells with Italian sausage

By Hail Mary Food of Grace | Jan 16, 2025
(c) copyright 2019 HMFG Baked stuffed shells with Italian sausage Servings: 4 ...
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A rack of cookies on a cooling rack.

Product Review: Spritz Cookie Press

By Mary Moran | Jan 7, 2025
As winter is here to stay and the kids need something to ...
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