Creamy Pesto Pasta
By Hail Mary Food of Grace |
Creamy Pesto Pasta was one of five safe foods I was able to eat in high school. Now in my ...
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Basil Pesto
By Hail Mary Food of Grace |
Fresh homemade pesto is so easy and delicious. This recipe has just a few ingredients, and the BEST thing about ...
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Tomato Sauce
By Hail Mary Food of Grace |
Tomato sauce is a mother sauce, you can't leave culinary school without knowing how to make it. In life it ...
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Chicken Parmesan
By Hail Mary Food of Grace |
Chicken Parmesan is the ultimate comforting classic—crispy breaded chicken topped with rich marinara and melted cheese. Served warm and hearty, ...
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Green Goddess Dressing
By Mary Moran |
Green Goddess dressing: creamy, tangy, and packed with herbs like basil, parsley, and oregano. This dressing is everything you want ...
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Green Goddess Chicken Salad
By Mary Moran |
This Green Goddess Chicken Salad is everything a warm-weather meal should be—cool, crunchy, herby, and satisfying without being heavy. When ...
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Mezcal Prickly Pear Martini
By Mary Moran |
Mezcal Prickly Pear Martini: Mezcal is made from Agave plants like tequila, however Mezcal is smoked and therefore retains a ...
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Green Goddess Salad Dressing
By Mary Moran |
Green Goddess Dressing is similar to pesto in the since that it is light and acidic. It's different because it's ...
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Whole grain bread with prosciutto and crème fraîche
By Hail Mary Food of Grace |
An open face Whole grain bread with prosciutto and crème fraîche is a deliciously simple yet upscale sandwich to show ...
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Goat cheese and tomato sauce
By Hail Mary Food of Grace |
This delicious goat cheese and tomato sauce recipe was from the restaurant I helped open with Jay Fignano. This was ...
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